An absolutely delicious recipe and unbelievably easy to make. Pop in the oven and go and enjoy the January sunshine!!
Serves 4
Paste:
2 tbsp ginger
3 garlic cloves
3 stalks lemongrass
Bunch coriander (save some leaves to serve)
2-3 red chilies
Rapeseed oil
250g stewing beef
3 tbsp dark soy sauce
1 tsp five spice powder
1 tsp turmeric
600ml beef stock
1/2 red cabbage, chopped
Wide rice noodles
Blend the paste ingredients until smooth.
Heat the oil in a pan over a low heat, add the paste and cook for 5 minutes.
Stir in the beef, soy, spices, stock & cabbage.
Put on a lid and simmer for a couple of hours until thickened (oven, hob or slow cooker). Check around halfway there is enough liquid.
(around 150°c if coking in the oven)
Serve with noodles and a sprinkle of fresh coriander.
Scrumptious.