Our Beef

Born and bred in Little Downham

​

Our small herd of Aberdeen Angus & Hereford cattle thrive on their grass fed diet. They spend most of the year grazing the fields around the Little Downham area. Over the winter months they come in to airy straw bedded barns to eat our hay and haylage. 

​

Our beef is 100% grass fed and certified by Pasture for Life. That's different to beef simply labelled 'grass fed', which only needs to be 51% grass fed - our certification guarantees our cattle eat nothing but pasture, hay and haylage for their whole lives.

​

To maximise the health and happiness of our cattle we know they need to be getting a rich natural diet. The variety of plant species our cattle get to munch on is super for them, healthier for you and creates a thriving habitat for wildlife.

​

We farm with the environment at heart. We've planted many trees and miles of new hedging, and dug a wildlife scrape. Our cattle graze and shelter under the trees and hedges, wallow in the pond and munch on the reeds - and the wildlife loves it all as much as they do.

​

We rear our cattle at a slow, natural, pace. The results of our extensive, pasture fed system ​are then enhanced by hanging our beef on the bone to dry age it. The outcome is unbelievably flavoursome, tender beef. 

​

Our beef is hung and butchered using traditional methods, producing an excellent range of cuts. If you have anything in mind get in touch and we will see what we can do!